Chinese Food
All Recipes
8
The bagged bamboo shoots can be bought by the way when they go shopping in the supermarket. When it's hot, they don't need to go downstairs to buy vegetables. Buy another two bags of dried tofu and store in the refrigerator at 0 ℃. Buy two carro... ...
Boiling operation
Boiling homework. Warm your heart.
Pork and lotus root pot paste
Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh ... ...
Pig liver soup with wolfberry leaves
The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
Super food. Coke chicken wings starter. Delicious to licking plate
As the first dish I learned in my early years, in addition to fried rice with eggs, colas and chicken wings are really my super love. They taste salty and sweet. The method is simple. They are very suitable for beginners. The meat is tender and ... ...
Spicy chicken gizzards
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
Yibin barbecue classic sausage
Yibin regards the roasted sausage inside as a classic. Maybe only the real southern Sichuan people and now popular Chengdu can experience the taste of this classic sausage. It's strange. It's hard for Southern Sichuan people who like spicy food ... ...
Delicious braised chicken leg rice
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Small red pot for lunch
Kwai breakfast, do not put a drop of oil. Simple and easy to make delicious and nutritious.
Kwai Fu bean curd soup (10 minutes fast food)
It's hot. There's no appetite. Come and wake up the taste buds.
Spiced tofu
I really like to eat the marinated tofu made outside. I saw a chef's formula. I tried it once. The response was good. The method was simple. I recommend it to you. -
Home style kung pao chicken
I like kung pao chicken best. It's a common home dish. I'll order it when I go out. But I can't eat several delicious restaurants in Dalian. My daughter-in-law studies hard at home. Finally, she has mastered the essentials. It's the same taste s... ...
Fried bean curd
Homemade cold noodles. Besides the cold flavor, they can also be fried. Oh, they are also delicious fried chicken. They are sour and spicy.
Red oil rabbit
Today, let's make a dish of wine - red oil rabbit. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected ... ...
Tomato black fish noodles
I like noodles very much. I also like fish. When I cut fish slices, I left a piece of fish slices. It's a noodle match for breakfast. As the saying goes, a day's plan is in the morning. Breakfast must be good.
A big rice ball (purple rice ball)
Last time I went to Wanda Plaza and bought a handful of rice dumplings . I think it's just a big sushi with more ingredients and no need to cut it (please forgive my understanding of rice dumplings here). Today, I also made rice balls for my chi... ...
Tomato and beef soup
Since the last time I had Haidilao tomato and beef soup, I can't forget it for a long time. I've been missing the taste (I can't understand it in the world). I made a bowl for myself just in time to compare it with tomato and beef brisket soup. ... ...
